Tip calculator
Enter the bill, choose a tip and split it between as many people as you like.
Up to 100
- Tip
- 12.00
- Total
- 92.00
How it works
Tips in three steps
- Tip: bill × tip percentage ÷ 100.
- Total: bill + tip.
- Each person: total ÷ number of people.
Example: a bill of 90 with a 15% tip is 90 × 0.15 = 13.50 in tip, 103.50 in total, and 34.50 each for three people.
Quick tips in your head
- 10%: move the decimal point one place to the left.
- 20%: take 10% and double it.
- 15%: take 10% and add half of it again.
Working out a discount or a percentage of something else? Try the percentage calculator.
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Frequently asked questions
How do I calculate a 20% tip?
Multiply the bill by 0.2. A quick way in your head: take 10% by moving the decimal point one place to the left, then double it. On a bill of 64, 10% is 6.40, so 20% is 12.80.
Should I tip on the amount before or after tax?
Many people tip on the amount before tax, since the tax isn’t part of the service. Tipping on the total is simpler and a little more generous. Enter whichever amount you prefer as the bill.
How much should I tip?
It depends on where you are. In the United States, 15 to 20% is usual at sit-down restaurants. In much of Europe, service is often included and people round up or leave a little extra for good service. In Japan, tipping is not expected. When in doubt, check local customs.
How does rounding up work?
With "Round up each share" on, each person’s share is rounded up to the next whole amount, and the tip grows by the difference. That makes paying in cash or splitting a card payment easier, and the actual tip percentage is shown next to the tip.